The first 'settlers' on Frégate were probably pirates during the 16th and 17th centuries, seeking shelter following their raids. The island would have provided them with everything they needed: secret hideaways, fresh water and an abundant supply of food. Their stories are told in the museum housed in the Plantation House.
In the evening, the Plantation House turns into a romantic restaurant serving traditional Creole dishes and island specialities. This historical building evokes memories of the island's past and is a wonderful venue for open air dining.
The alternative dining venue is Frégate House, where a gourmet menu features the Chef's daily selection of local produce. Dining is available on the lower terrace and also in the restaurant. Guests can also dine in the privacy of their own villa or at the Beach Bar at Anse Bambous.
