Frégate Island has its own source of freshwater and most of the fruit, vegetables, salads and herbs consumed on the island are homegrown.
In addition to an abundance of naturally growing mangos, papayas, guava, bilimbi (related to star fruit), coconuts, melons and bananas, a team of gardeners cultivate a wide range of organic produce in the island's plantation and Hydroponics House.
Guests can see all the produce growing first hand and savour the distinct aromas of coffee plants, mint, cashew apples and vanilla - a creeping plant found on many of the island's trees.
Produce is harvested daily and the resort's Chef places a firm emphasis on simplicity to maximize the food's natural goodness.
