Our plantation gardens and hydroponics house offer a fantastic variety of fruits and vegetables from the tropics and other regions. We grow more than 50 different types of fruits and vegetables, which we use in our cuisine. All organically grown and without the use of pesticides, they are the best in quality and taste.
The plantation gardens also provide a superb backdrop for a dining occasion, where the food is brought and prepared fresh from the garden to the plate. Our hydroponics house – where we grow a variety of tomatoes and spinach – offers insights into sustainable cultivation. Our excess production is highly sought after by other hotels on the main island.